Location

International Air and Hospitality Academy’s main school and corporate headquarters are located in Vancouver, Washington, just 12 minutes from Portland International Airport. The 15,000 square-foot facility accommodates up to 120 new students each month with a maximum enrollment capacity of 420 students.

International Air and Hospitality Academy’s computer reservations lab is equipped with Apollo FocalPoint computers, which provide their students with real-time information off United Airlines' Apollo Computer Reservations System (CRS) network. An in-house telephone system is used for simulated training in telephone sales and computerized reservations.

Their keyboarding lab contains 30 Internet-accessible workstations for skill building and writing resumes and cover letters. The satellite campus of International Air and Hospitality Academy is located within the beautiful, 366-acre Vancouver National Historic Reserve.

The Hospitality Management classrooms are located on the lower floors of the newly restored Red Cross Building. This building accommodates up to 30 new students each quarter with a maximum enrollment of 120 students. It contains four classrooms with audio/visual equipment.

International Air and Hospitality Academy looks for individuals with the desire and potential to succeed in the airline and travel or hospitality industry. Their goal is for every individual they accept to successfully complete his or her program, find employment and satisfy the needs of the employer. They encourage you to visit our campuses for a personal tour and interview.

Northwest Culinary Institute, a division of International Air and Hospitality Academy, courses are taught in a fully equipped culinary kitchen in the Mess Hall Building. This facility has been designed to accommodate up to 60 new students each quarter with a maximum enrollment of 240 students. This building contains audio/visual equipment along with the necessary professional culinary equipment, such as ovens, convection ovens, a flat top, gas stove, charbroiler, tilting skillet, steam jacketed kettle, steam table and other kitchen equipment.

International Air and Hospitality Academy maintains working businesses at the Vancouver National Historic Reserve where students gain hands-on experience. Students in the Culinary Arts program will prepare meals in the academy's restaurant and will cater for private parties held at the event hall.

Now, more students with a greater range of interests can launch their careers at International Air and Hospitality Academy, a highly regarded school with a national reputation as a leader in the industry.